Bitterness is polarizing. So why would anyone who isn’t obsessed with bracing flavors ever want to drink a beer dubbed a bitter? Because sometimes names can be deceiving.
Beerprint
Crafting Your Brew
With your average craft brew hovering around 6%, it’s easy to forget that most beer was a low alcohol affair for thousands of years.
Hop Butcher’s ‘Craniac’ meets a new release.
Lawson’s ‘Maple Nipple’ Amber Ale meets a potential maple nipple.
Burnt City’s ‘Kveik Minded’ meets my local farmhouse.
Picture a steady stream of gorgeous whole cone hops cascading into a boil kettle.
A few weeks ago, I talked to 4th and 5th graders about the job of a historian, the importance of research and the power of curiosity.
Close your eyes and imagine a scene. It’s a late afternoon in June. The temperature is hovering around 75 and it’s a pleasant dry heat. You’re relaxing on a lounge chair in a screened-in gazebo with a ceiling fan lazily circulating the air around you. The smell of freshly cut grass, lilacs and tilled soil […]
A few years ago, my girlfriend and I joined our first CSA (Community Sourced Agriculture group). The premise is pretty simple: pony up money at the beginning of the year and get a weekly allocation of local, fresh produce. The vegetables from our weekly CSA pickup became the focus of our meals instead of the […]